"Man-eaters of Kumaon", "Man-eating Leopard of Rudraprayag" and "Temple Tiger and More Man-eaters of Kumaon"
Butchering Deer: A Step-by-Step Guide to Field Dressing, Skinning, Aging, and Butchering Deer (Ultimate Guides)
Stories of Waterfowl, Game Laws, and Outlaws (Gulf Coast Books, sponsored by Texas A&M University-Corpus Christi)
Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Big Game: A Book of the Boone and Crockett Club Containing Tabulations of Outstanding North American Big-game Trophies, Compiled from Data in the Club's Big-gam
Arctic: Big-Game Hunting for Grizzly, Dall Sheep, Moose, Caribou, and Polar Bear in the Arctic Circle